Bombones de Chocolate Rellenos de Mango

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bombones de Chocolate Rellenos de Mango. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bombones de Chocolate Rellenos de Mango is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Bombones de Chocolate Rellenos de Mango is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bombones de Chocolate Rellenos de Mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de Chocolate Rellenos de Mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de Chocolate Rellenos de Mango is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de Chocolate Rellenos de Mango estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bombones de Chocolate Rellenos de Mango using 7 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Bombones de Chocolate Rellenos de Mango:

1. 200 gramos chocolate
2. Relleno
3. 100 gramo pulpa de mango
4. 90 mililitros agua
5. 50 gramos azúcar
6. 2 cucharadas harina
7. 30 mililitros agua

Instructions to make to make Bombones de Chocolate Rellenos de Mango

1. Cortar el chocolate en trozos pequeños
2. Separar un 30% del chocolate total
3. Derretir el chocolate en el microondas por lapsos de 20 segundos, meneando un poco entre lapso y lapso hasta obtener una consistencia muy líquida
4. Agregar el 30% de chocolate que reservamos e integrar muy bien al chocolate derretido, tratando de disminuir la temperatura.
5. Para el relleno, licuar el mango, el agua y el azúcar y después poner en un cazo hasta reducir un poco, agregar el slurry con harina y agua. Y dejar reducir hasta obtener una consistencia de gelatina.
6. En moldes (ocupe la opción del plástico del huevo) agregar una cantidad de chocolate derretido suficiente para abarcar todos los bordes y dejar reposar 10 minutos
7. Después de eso, quitar el exceso de chocolate, reposar un poco y después rellenar
8. Poner una capa de chocolate para tapar y sellar los bombones y dejar reposar en el refrigerador aproximadamente 30 minutos y después desmoldar.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Bombones de Chocolate Rellenos de Mango. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!