Bombones de chocolate y relleno de rompope

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bombones de chocolate y relleno de rompope. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bombones de chocolate y relleno de rompope, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate y relleno de rompope delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de chocolate y relleno de rompope is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de chocolate y relleno de rompope estimated approx 1 h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bombones de chocolate y relleno de rompope using 7 ingredients and 7 steps. Here is how you can achieve it.

Imagina, cocina y disfruta.

Ingredients and spices that need to be Get to make Bombones de chocolate y relleno de rompope:

1. 400 g cobertura de chocolate obscuro
2. Matisadores
3. Pintura para chocolate
4. Para el relleno
5. 400 ml rompope de nuez
6. 20 gr maizena
7. 30 ml agua

Instructions to make to make Bombones de chocolate y relleno de rompope

1. Para el relleno llevaremos a reducir el porcentaje de rompope en un sartén y A fuego lento, después de que empiece el hervor, con la maicena y el agua realizaremos un slurry y se lo agregaremos al gusto, o hasta que tenga una consistencia espesa.
2. Después de que se espese el gusto lo dejaremos reposar y enfriar y lo meteremos al refrigerador para que agarre consistencia.
3. Para hacer la cobertura llevaremos a derretir a baño maría el 100% del chocolate hasta que tenga una temperatura de 50 grados.
4. Después llevaremos a atemperar el 70% del chocolate en la mesa de mármol hasta que cobre Una temperatura de 28 a 29 grados centígrados.
5. Después anivelharemos la temperatura con el resto del chocolate que quedó en el Bowl y debe de estar a 32 grados centígrados.
6. Base haremos el chocolate en los moldes previamente decorados al gusto, lo lleváramos al enfriador durante 5 minutos y repetimos la operación para la segunda capa.
7. Rellenar los moldes con el relleno de rompope y taparlos con más chocolates, llevarlos enfriar y degustar de unos ricos chocolates rellenos.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Bombones de chocolate y relleno de rompope. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!