Bombones de chocolate y temperado

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bombones de chocolate y temperado. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bombones de chocolate y temperado is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bombones de chocolate y temperado is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bombones de chocolate y temperado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate y temperado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de chocolate y temperado is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de chocolate y temperado estimated approx 1 hora 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Bombones de chocolate y temperado using 13 ingredients and 11 steps. Here is how you cook that.

#bombones

Ingredients and spices that need to be Prepare to make Bombones de chocolate y temperado:

1. 500 gr chocolate oscuro turin
2. 500 gr chocolate blanco turin (atemperado)
3. 200 gr fresas
4. 70 gr azúcar
5. 3 grs canela molida
6. 5 ml vainilla (relleno)
7. 1 plátano maduro
8. 30 grs azúcar glass
9. 3 grs canela molida
10. 5 ml vainilla
11. 15 gr mantequilla
12. 20 ml agua
13. 15 gr maicena (relleno)

Instructions to make to make Bombones de chocolate y temperado

1. Pesar todos los ingredientes para tenerlos ya listos.
2. Poner a baño maría la mitad del chocolate oscuro, derretir sin que se queme o le toque agua, retirar del fuego una vez derretido y procederemos a hacer el método de siembra.
3. Iremos agregando chocolate en pedacitos pequeños al chocolate fundido para nivelar la temperatura, mezclamos con una espátula y tomamos la temperatura (35-40°c).
4. Vertemos en los moldes hasta tapar los orificios y retiramos el excedente, llevamos a refrigeración y hacemos los rellenos.
5. El atemperado para el chocolate blanco es el mismo, es más delicado pero el proceso es el mismo.
6. El relleno de fresa, cortar las fresas y llevar a una cacerola, agregar el azúcar y con ayuda de un machacador, mezclar, después agregar la canela y vainilla, dejar reducir y enfriar para poder rellenar.
7. Relleno de plátano, picamos el plátano muy bien casi como puré, lo llevamos a una sartén con mantequilla, agregamos el azúcar, la canela y vainilla, mezclamos muy bien, hacemos un slurry con el agua y maicena y se lo agregamos al plátano, dejamos reducir y enfriar para poder rellenar.
8. Colocamos los rellenos en mangas pasteleras.
9. Sacamos la primera capa de chocolate del refrigerador, rellenamos y vertemos otra capa de chocolate, retiramos excedente y llevamos a enfriar nuevamente durante unos 15-25 minutos.
10. Tratar de no manipular tanto el chocolate con las manos y decorar con glitter, pintura, etc.
11. Listo, a disfrutar de estas delicias.

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So that's going to wrap this up for this special food Steps to Make Ultimate Bombones de chocolate y temperado. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!