Bombones de chocolate

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bombones de chocolate. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bombones de chocolate is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Bombones de chocolate is something which I've loved my whole life.

Many things affect the quality of taste from Bombones de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de chocolate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de chocolate estimated approx 2 h.

To begin with this recipe, we must first prepare a few components. You can cook Bombones de chocolate using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bombones de chocolate:

1. chocolate
2. 400 g chocolate
3. 100 g chocolate picado
4. ganache
5. 100 g chocolate
6. 15 g mantequilla
7. 85 g crema lyncott
8. 15 g azúcar invertido

Instructions to make to make Bombones de chocolate

1. En una olla, vamos a calentar agua para derretir los 400 g de chocolate.
2. Ya que este derretido, vamos a añadir los otros 100 g de chocolate para atemperar el chocolate.
3. Lo mezclamos con nuestra pala hasta que el chocolate quede brilloso y con una temperatura de 30°
4. Metemos el chocolate en una manga pastelera y lo vaciamos en un molde para chocolate.
5. Lo llenamos bien, y lo volteamos para el chocolate cubra la superficie.
6. Lo dejamos reposar y haremos una ganache de chocolate.
7. En una olla vamos a calentar la crema y el azúcar invertido y dejamos que hierva.
8. Lo vaciamos a nuestro chocolate picado para mezclarlo.
9. Ya que esté bien incorporado, le añade la mantequilla y lo mezclamos con la pala
10. Después, rellenamos nuestra cubierta del molde, dejamos reposar en el refri durante dos horas y ya tenemos listos nuestros bombones.

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So that is going to wrap it up for this special food Recipe of Ultimate Bombones de chocolate. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!