Bombones rellenos de ganache con cereza🍒

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bombones rellenos de ganache con cereza🍒. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bombones rellenos de ganache con cereza🍒 is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones rellenos de ganache con cereza🍒 estimated approx 1 h.

To begin with this recipe, we must prepare a few ingredients. You can have Bombones rellenos de ganache con cereza🍒 using 5 ingredients and 8 steps. Here is how you cook it.

#bombones1

Ingredients and spices that need to be Get to make Bombones rellenos de ganache con cereza🍒:

1. 500 g chocolate semi amargo
2. Ganache de chocolate
3. 250 g chocolate Turín
4. 150 g crema p/b
5. cerezas

Steps to make to make Bombones rellenos de ganache con cereza🍒

1. Para la ganache de chocolate:
   Trocear los 250 g de chocolate, poner a fuego medio-bajo la crema p/b hasta que rompa hervor, vaciar la crema al chocolate troceado y remover hasta integrar y obtener una consistencia espesa.
2. Limpiar con una torunda con alcohol los moldes a utilizar, esperar a que sequen, pintar con matizadores y con ayuda de un pincel.
3. Derretir el 70% del chocolate semi amargo a baño María. Controlar la temperatura con un termómetro, cuando alcance los 50° C retirar del baño María.
4. Añadir el 30% restante al chocolate derretido, remover hasta que el chocolate alcance los 29° C.
5. Cubrir completamente los moldes con el chocolate atemperado, darle pequeños golpes para que no se formen burbujitas de aire, quitar el exceso y meterlo al clngelador 5 minutos.
6. Repetir el mismo procedimiento una vez más.
7. Colocar el relleno a 3/4, agregar la cereza, cubrir con más chocolate atemperado, retirar el exceso, refrigerar.
8. Desmoldar dejando caer los moldes hacía abajo y dar pequeños golpes para desprender los bombones.

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