Buñuelos de viento

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Buñuelos de viento. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buñuelos de viento is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Buñuelos de viento is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Buñuelos de viento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de viento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de viento is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de viento estimated approx 1 h.

To begin with this recipe, we have to first prepare a few components. You can have Buñuelos de viento using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Buñuelos de viento:

1. 3 tazas harina de trigo
2. 3 tazas leche
3. 3 cucharas azúcar
4. 1 cucharada polvo para hornear
5. 3 cucharadas mantequilla derretida
6. 1 pizca sal
7. 2 huevos

Instructions to make to make Buñuelos de viento

1. Vierte la leche, los huevos, la sal, el azúcar, el polvo para hornear, la mantequilla y bate (puedes utilizar licuadora, pero te recomiendo utilizar una batidora de mano)
2. Pasamos la harina por un cernidor antes de agregarla a nuestra mezcla, esto para evitar grumos.
3. Vierte la harina poco a poco en la mezcla mientras la bates, hay que deshacer bien nuestros grumos, dejamos reposar nuestra mezcla aproximadamente 30 min.
4. En una olla pequeña, con suficiente aceite caliente, vamos a poner a precalentar nuestro molde para buñuelos.
5. Cuando nuestro aceite esté bien caliente, sacamos nuestro molde, secamos un poquito el exceso de aceite y lo metemos en nuestra mezcla, creando solo 1 capa y lo metemos al aceite, contamos hasta 3 y comenzamos a mover despacio de arriba a abajo nuestro molde para despegar nuestro buñuelo.
6. Una vez terminado, preparamos un poco de azúcar refinada o morena con una pizca de canela molida y bañamos nuestro buñuelo. Ahora sí está listo para devorar

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So that is going to wrap it up with this special food How to Make Quick Buñuelos de viento. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!