Calabaza en dulce Oaxaqueña

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Calabaza en dulce Oaxaqueña. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza en dulce Oaxaqueña is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Calabaza en dulce Oaxaqueña is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza en dulce Oaxaqueña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en dulce Oaxaqueña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Calabaza en dulce Oaxaqueña using 4 ingredients and 4 steps. Here is how you cook that.

Esta receta es sin duda una de las que más me recuerda a las personas que ya no están con nosotros, en esta época del año tenemos la oportunidad de sentir más cerca a los que fallecieron.
Esta receta la hago recordando a mi padre y abuelos a los que les gustaban mucho este postre. #altardemuertos

Ingredients and spices that need to be Prepare to make Calabaza en dulce Oaxaqueña:

1. 300 g panela negra
2. 500 ml agua
3. 2 kg calabaza
4. 5 g canela

Instructions to make to make Calabaza en dulce Oaxaqueña

1. Partir la calabaza y retirarle la semilla del interior.
2. Poner al fuego la panela con el agua y dejar hasta que se disuelva.
3. Agregar la calabaza y la canela dejar hervir hasta que esté cocida, aproximadamente se tarda dos horas y medias a fuego medio.
4. Yo lo serví con ajonjolí tostado.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Calabaza en dulce Oaxaqueña. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!