Crema de champiñones con un color diferente

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crema de champiñones con un color diferente. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crema de champiñones con un color diferente is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Crema de champiñones con un color diferente is something which I have loved my whole life.
Many things affect the quality of taste from Crema de champiñones con un color diferente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones con un color diferente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de champiñones con un color diferente is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de champiñones con un color diferente estimated approx 1h.
To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de champiñones con un color diferente using 11 ingredients and 11 steps. Here is how you can achieve that.
#champiñones
Ingredients and spices that need to be Make ready to make Crema de champiñones con un color diferente:
- 250 g mantequilla
- 50 g cebolla
- 50 g poro
- 20 g apio
- 400 g champiñones
- 65 g harina
- 250 ML crema
- 5 g sal
- 3 g pimienta
- 10 g perejil
- 1.3 L fondo de vegetales
Steps to make to make Crema de champiñones con un color diferente
- Limpiar los champiñones
- Cortar 50 gramos de champiñones en julianas y reservar.
- El restó de champiñones cortarlos en rebanadas.

- La cebolla, el poro y el apio cortarlos en cubos.

- Acitronar el mirepoix blanco en la mantequilla.

- Agregar los champiñones y acitronar.

- Espolvorear harina.

- Añadir el fondo y dejar hervir.

- Quitar la espuma, reducir la flama y cocinar hasta que todo este cocido.
- Licuar todo los ingredientes.

- Regresar a la cacerola limpia, darle otro hervor e incorporar la crema y sazonar.


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