Crema de champiñones

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Crema de champiñones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de champiñones is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Crema de champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema de champiñones using 11 ingredients and 8 steps. Here is how you cook that.

#champiñones

Ingredients and spices that need to be Prepare to make Crema de champiñones:

1. 65 gr mantequilla
2. 50 gr cebolla
3. 50 gr poro
4. 20 gr apio
5. 400 gr champiñón
6. 65 gr harina
7. 250 gr crema
8. 5 gr sal
9. 3 gr pimienta blanca
10. 10 gr perejil fresco
11. 1.3 tazas fondo de vegetales

Instructions to make to make Crema de champiñones

1. Limpiar los champiñones
2. Cortar los champiñones en rebanadas
3. Picar la cebolla, apio, poro en cubitos y acitronar
4. Agregar los champiñones, igual los acitronamos y le espolvoreamos la harina
5. Agregar fondo y hervir, le quitamos la espuma, reducir la flama y cocinar hasta que esté todo cocido
6. Licuar y pasar por el colador chino
7. Regresar a la cacerola limpia, darle otro hervor e incorporar la crema, sazonar
8. Servirlo en un plato hondo y decorar con el perejil y un poco de champiñones en julianas
   ¡Y listooooo!

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