Crumble de piña

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crumble de piña. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crumble de piña is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Crumble de piña is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crumble de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de piña is 6 a 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de piña estimated approx 1 hr 10 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Crumble de piña using 12 ingredients and 5 steps. Here is how you can achieve it.

Compré una piña y cuando la partimos resultó ácida y poco dulce, así que busqué alternativas para aprovecharla en un postre. Encontré varias recetas de pays y crumbles, después de revisarlas, llegué a esta versión. Puede servirse con helado de vainilla o crema batida, o comerlo solo, delicioso. #cocinarmemotiva

Ingredients and spices that need to be Make ready to make Crumble de piña:

1. Para la base de fruta:
2. 500 gr piña fresca partida en cubos
3. 20 gr maizena
4. 40 gr azúcar mascabado
5. 1 1/2 cucharaditas canela en polvo
6. Para la cubierta:
7. 50 gr harina
8. 60 gr avena en hojuelas
9. 70 gr azúcar mascabado
10. 100 gr mantequilla
11. 1/4 cucharadita sal
12. c/n mantequilla para engrasar

Steps to make to make Crumble de piña

1. Preparar los ingredientes. Precalentar el horno a 175°C (350°F). Engrasar bien un refractario cuadrado (el mío mide 22x22 cm).
2. Escurrir bien la piña, mezclar con la maizena, mascabado y canela. Vaciar al refractario y esparcir en el fondo.
3. En otro tazón, mezclar los ingredientes de la cubierta, primero con un tenedor y luego con la mano para dar textura. Colocar en trocitos sobre la mezcla de piña. No importa si se ve muy lleno, porque al cocerse la fruta va a reducir el tamaño.
4. Hornear entre 40 y 45 minutos, a que se vea dorado y que burbujee en las orillas. Dejar enfriar ligeramente antes de servir. Puede congelarse y recalentarse en el horno.
5. 

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Crumble de piña. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!