Dedos de dama
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Dedos de dama. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dedos de dama is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Dedos de dama is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Dedos de dama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dedos de dama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dedos de dama is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dedos de dama estimated approx 1 h 45 minutos.
To begin with this recipe, we must prepare a few components. You can have Dedos de dama using 8 ingredients and 8 steps. Here is how you cook that.
Esta receta va dedicada a mi abuelita materna; a ella le gustaba mucho esta receta originaría de la mixteca.
#altardemuertos
Ingredients and spices that need to be Make ready to make Dedos de dama:
- 1/2 cebolla
- 2 dientes ajo
- al gusto Epazote
- 250 g frijol cocido
- 1 litro agua
- Hojas aguacate
- al gusto Sal
- 1 kg masa
Steps to make to make Dedos de dama
- Se pone a hervir el frijol para que se caliente.
- Se agrega la ½ cebolla, los 2 dientes de ajo, epazote y sal. Se deja hervir por 1 hora.
- Se empieza a moler las hojas de aguacate hasta hacerse polvo y se le va agregando a la masa con la sal.
- Se amasa hasta que se incorpore todo y se le va agregando un poco de agua para que quede suave.
- Una vez que ya se incorpore los ingredientes empezamos a darle forma a la masa.
- Se retira la cebolla y los ajos del frijol.
- Cuando ya tengamos hecha toda la masa se le va a incorporar al frijol.
- Se deja hervir durante 45 minutos y después se sirve.
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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Dedos de dama. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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