Dulce construcción
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Dulce construcción. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dulce construcción is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dulce construcción is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Dulce construcción, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce construcción delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dulce construcción is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dulce construcción estimated approx 50 min.
To get started with this recipe, we have to prepare a few ingredients. You can cook Dulce construcción using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Dulce construcción:
- c/n masa quebrada
- 10 pza merengues
- 1 pza panna cotta
- c/n coulis de frambuesa (sabor opcional)
- 40 gr chocolate semi amargo
- 40 ml crema para batir
Instructions to make to make Dulce construcción
- Ordenamos nuestros productos e insumos
- Engrasamos y enharinamos un molde para después poner la masa e irla destendiendo hacia los lados procurando que quede del mismo tamaño y forma de la gelatina después lo pinchamos con un tenedor, lo metemos al horno 180°C por 15-25 min o hasta que esté doradito por los lados, sacamos y dejamos enfriar
- Vamos a poner en la panna cotta una capa ligera de panna cotta líquida para después poner la masa anteriormente enfriada y lo metemos al refrigerador unos 15-20 min
- En un plato podemos decorar con el coulis haciendo una líneas, salpicaduras o formas para después desmoldar la gelatina en el plato
- Hacemos un polvo finito con los merengues y los esparcimos por toda la gelatina
- Derretimos el chocolate en el microondas de 15 segundos en 15 segundos hasta que no queden grumos o trozos pequeños, después lo mezclamos con la crema batida y para finalizar lo ponemos en la gelatina haciendo gotas cayendo
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Dulce construcción. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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