Enchiladas Potosinas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Enchiladas Potosinas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Enchiladas Potosinas is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Enchiladas Potosinas is something which I have loved my entire life.

Many things affect the quality of taste from Enchiladas Potosinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas Potosinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas Potosinas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas Potosinas estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can have Enchiladas Potosinas using 12 ingredients and 7 steps. Here is how you cook that.

Estas enchiladas las hacen en el pueblo de mi abuelito y son deliciosas.

Ingredients and spices that need to be Get to make Enchiladas Potosinas:

1. 12 Tortillas
2. 1/2 kg queso fresco o panela
3. 6 chiles chilaca
4. 1/4 cebolla
5. 2 jitomates
6. Lechuga
7. Crema ácida
8. Aceite
9. 1 diente ajo
10. 4 zanahorias
11. 3 papas grandes
12. Sal

Instructions to make to make Enchiladas Potosinas

1. Ponemos a hervir el chile, el ajo, la cebolla, el jitomate, la papa y la zanahoria
2. Pasados 15 min sacamos los chiles, los jitomates, la cebolla y el ajo. Los licuamos y agregamos sal al gusto.
3. Cuando la papa y la zanahoria estén suaves las sacamos del agua y picamos en cuadros pequeños.
4. Picamos la lechuga y desinfectamos.
5. En un sartén con abundante aceite agregamos la tortilla previamente pasada por el chile. (Cuando son tortillas a mano se manejan mejor)
6. Cuando la tortilla esté medio dorada la rellenamos de queso y en el chile que sobra doramos la papa y la zanahoria.
7. Agregamos la zanahoria, la papa, más queso rallado, lechuga y crema.

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So that is going to wrap this up with this special food Recipe of Speedy Enchiladas Potosinas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!