Filete de pescado horneado con aderezo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Filete de pescado horneado con aderezo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Filete de pescado horneado con aderezo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Filete de pescado horneado con aderezo is something that I have loved my whole life.

Many things affect the quality of taste from Filete de pescado horneado con aderezo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado horneado con aderezo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado horneado con aderezo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado horneado con aderezo estimated approx 1 h 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Filete de pescado horneado con aderezo using 12 ingredients and 9 steps. Here is how you can achieve it.

#mayonesa

Ingredients and spices that need to be Get to make Filete de pescado horneado con aderezo:

1. 4 filetes tilapia
2. 500 g tomate
3. 60 g cebolla
4. Epazote
5. Sal
6. Pimienta
7. Hierbas finas
8. 90 g mayonesa
9. 100 g chile chipotle
10. 70 g mantequilla
11. 1/2 Limón
12. Salsa de soya

Instructions to make to make Filete de pescado horneado con aderezo

1. Cortar los filetes en rectángulos; en un bowl poner el filete, agregarle sal, pimienta y salsa de soya, dejar marinar 15 minutos.
2. Engrasar un refractario.
3. Precalentar un horno a 200°C.
4. Cortar tomate en rodajas y cebolla en corte pluma, agregarlos al refractario.
5. Agregar al refractario el pescado, la rama de epazote, las hierbas finas, sal y pimienta.
6. Meter a hornear a 180°C durante 40 minutos.
7. Para el aderezo:
   Licuar el chile chipotle con un poco de agua; después en un bowl agregar el chile licuado con la mayonesa y revolver hasta que se integren.
8. Pasados los 40 minutos, sacamos el refractario del horno, añadimos el aderezo y revolvemos.
9. Volver a meter al horno por 20 minutos más, pasado ese tiempo, emplatamos y acompañamos con arroz blanco.

As your experience and confidence expands, you will locate that you have extra natural control over your diet and adapt your diet regimen to your individual preferences with time. Whether you intend to offer a recipe that uses less or more components or is a little basically spicy, you can make straightforward modifications to achieve this goal. Simply put, begin making your recipes promptly. As for fundamental cooking skills for beginners you don't need to learn them yet just if you grasp some straightforward food preparation techniques.

This isn't a total overview to fast as well as easy lunch dishes yet its excellent food for thought. With any luck this will get your imaginative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Filete de pescado horneado con aderezo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!