Macarrones verdes

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Macarrones verdes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Macarrones verdes is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Macarrones verdes is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Macarrones verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones verdes is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones verdes estimated approx 1: 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Macarrones verdes using 9 ingredients and 7 steps. Here is how you cook that.

Una receta rica y fácil de hacer, prepararla no te arrepentirás
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Ingredients and spices that need to be Get to make Macarrones verdes:

1. 150 gr almendra molida
2. 150 de azúcar glass
3. 120 gr clara de huevo
4. 150 gr azúcar blanca
5. 45 gr agua
6. 1/2 cdt colorante color verde
7. Relleno
8. Chocolate blanco
9. Crema para batir Lyncott

Steps to make to make Macarrones verdes

1. Primeramente procesar en la licuadora la almendra molida y el azúcar glass hasta que quede un polvo fino, luego cernir y reservar.
2. Enseguida hacer un merengue italiano con las claras de huevo y agregar el caramelo de azúcar y agua hecho con minutos de anterioridad y batir. Agregar los polvos seco de poco en poco al merengue, mezclar hasta obtener una pasta.
3. Una vez lista la pasta, es momento de agregar el colorante de su preferencia, mezclar hasta incorporar toda la pintura.
4. Posteriormente verter en una manga pastelera con duya lisa.
5. Después formar pequeños círculos sobre la charola.
6. Dejar secar por 25 minutos, después llevar a hornear a 150 grados centígrados por 20 minutos.
7. Hacer una ganache con el chocolate blanco y la crema Lyncott.
   Colocar el ganache en medio de dos macarons.
   Resultado final obtenido, felicidades lo logramos juntos.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Macarrones verdes. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!