Macarrones

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Macarrones. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Macarrones is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Macarrones is something that I have loved my whole life.

Many things affect the quality of taste from Macarrones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Macarrones using 7 ingredients and 8 steps. Here is how you cook it.

#macarrones4

Ingredients and spices that need to be Take to make Macarrones:

1. 200 gr harina de almendras
2. 200 gr azúcar glass
3. 50 ml agua
4. 150 gr azúcar
5. 150 gr clara
6. 50 gramos azúcar 2
7. Colorante rosa

Instructions to make to make Macarrones

1. Elaborar nuestra mise en place, pensando los ingredientes
2. Licuar el polvo de almendras con el azúcar gulas hasta integrar correctamente con una textura muy fina
3. En una cacerola coloréale el agua y el azúcar para formar un jarabe a 120 grados, una vez que comienza a hervir y formar burbujas está listo para usarse
4. Muestras en paso 3 se elabora, lo ramos la claras y agregamos el azúcar en forma de lluvia después incorporamos el jarabe en forma de hilo y batimos hasta que esté a punto de turrón
5. Una vez listo, separamos los polvos en tres tantos y comenzamos a agregar por partes sin mover en exceso y de manera envolvente
6. Cuando lleguemos a la tercera parte, mezclamos bien, para colorear si es necesario
7. Una vez terminada agregamos a una manga seca con una dita lisa, fórmanos círculo homogéneos sobre una charola cubierta con papel estrella
8. Horneamos a 159 grados durante 20 o 30 minutos dependiendo del horno, podemos checar cada 6 minutos y dar la vuelta si es necesario m, y listo.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Macarrones. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!