Mole de abuela

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mole de abuela. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mole de abuela is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Mole de abuela is something that I have loved my entire life.

Many things affect the quality of taste from Mole de abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de abuela is 20 o más. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de abuela estimated approx 8 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mole de abuela using 24 ingredients and 30 steps. Here is how you can achieve that.

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El verdadero origen del mole se da con las culturas prehispánicas donde los indígenas mezclaban varios chiles con semillas de calabaza, hierba santa y jitomate para crear una salsa a la que denominaban mulli, esta era acompañada normalmente con carne de guajolote, aunque también se usaba la carne de pato o armadillo y era servido en ceremonias como ofrenda a los dioses.

Ingredients and spices that need to be Make ready to make Mole de abuela:

1. 1/4 de chile guajillo
2. 1/4 de chile ancho
3. 1/4 de chile pasilla mexicana
4. 125 gramos chile cascabel
5. 1/4 de pasa
6. 1/4 de ajonjolí
7. 125 gramos almendra
8. 1/4 de pan molido
9. 125 gramos nuez
10. 1/4 de cacahuate
11. 25 gramos canela
12. 385 gramos plátano macho
13. 345 gramos manzana
14. 25 gramos hierba de olor
15. 235 de cebolla
16. 95 gramos orégano
17. 60 gramos ajo
18. 745 gramos jitomate rojo
19. 570 gramos tomatillo verde
20. 280 gramos pan de manteca
21. 10 clavos de olor
22. 7 pimientas negras
23. 2 bolas chocolate
24. 1 pollo

Instructions to make to make Mole de abuela

1. Lavar todas los condimentos como lo son: orégano, ajo, pimienta, clavo, hierba de conejo, hierba de olor, nuez manzana, pasa, cacahuate, ajonjolí,
2. Cortar la cebolla en gajos
3. Poner a hervir la almendra para poder pelarla más fácilmente
4. Poner a calentar el comal
5. Poner a escurrir el ajonjolí
6. Tostar el ajo junto a la cebolla
7. Poner a tostar el orégano y hierva de conejo
8. Tostar la hierba de olor
9. Tostar la canela
10. Tostar la nuez y la almendra
11. Tostar el cacahuate
12. Tostar la pasa
13. Tirar el ajonjolí
14. Freír la manzana en aceite
15. Freír el plátano
16. Freír el pan
17. Tostar los cuatro tipos de chiles
18. Revolver todo en un balde ( cubeta
19. Poner a cocinar el jitomate rojo y el tomatillo verde
20. Remojar los chiles en agua durante 25 minutos para después lavarlos en con pura agua
21. Llevar todos los ingredientes al molino y molerlo
22. Calentar la cazuela junto con el aceite (medio litros aproximadamente)
23. Vaciar el mole en la cazuela una vez que ya esté caliente el aceite, revolverlo con el pan molido y agregarle dos bolas de chocolate y empezar a moverlo
24. Cocinar el mole durante unos 25 aproximadamente, hasta que hierba
25. Una vez que el mole ya allá sido cocinado y allá hervido debemos bajarlo del fuego y continuar moviéndolo para evitar que se pegue nuestra pasta del mole
26. Para disolver el mole, debemos preparar caldo de pollo y para ello ocupamos
27. Lavar y limpiar adecuadamente el pollo, para después cocinarlo agregándole unos cuantos ajos molidos junto con una pizca de comino y sal.
28. Una vez listo el caldo, le avisaremos un poco a la pasta del mole para poder batirla
29. Una vez que allamos batido el mole junto con el caldo, lo pondremos a hervir
30. Y por último lo serviremos en un plato con su respectiva pieza de pollo

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Mole de abuela. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!