Pasta a la puttanesca oaxaqueña

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pasta a la puttanesca oaxaqueña. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta a la puttanesca oaxaqueña is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pasta a la puttanesca oaxaqueña is something which I have loved my entire life.

Many things affect the quality of taste from Pasta a la puttanesca oaxaqueña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca oaxaqueña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca oaxaqueña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca oaxaqueña estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pasta a la puttanesca oaxaqueña using 14 ingredients and 9 steps. Here is how you cook it.

#puttanesca

Ingredients and spices that need to be Get to make Pasta a la puttanesca oaxaqueña:

1. 250 g pasta
2. 3 g ajo
3. 8 g cebolla
4. 5 g perejil
5. 5 g Albahaca fresca o seca
6. 3 g aceitunas verdes
7. 5 g aceitunas negras
8. 60 g anchoas o sardinas en aceite
9. 4 g alcaparras
10. 2 pz chile de árbol
11. 50 ml aceite de oliva
12. 500 g salsa italiana
13. 6 g queso parmesano
14. 5 g sal y pimienta

Steps to make to make Pasta a la puttanesca oaxaqueña

1. El primer paso a seguir será cortar nuestro ajo, cebolla perejil y albahaca en pequeñas partes, y en cuanto a los chiles de árbol si no te gusta mucho picante puedes sacarle las semillas y cortarlos en aros.
2. Escurrimos nuestras alcaparras, cortaos las aceitunas en rodajas.
3. Escurrimos las anchoas y las deshacemos un poco, una vez terminado este paso tendremos listo nuestra mise en place
4. Procedemos a acitronar el ajo y la cebolla en aceite de oliva.
5. Agregamos la pasta italiana, la albahaca, el perejil, las aceitunas, las alcaparras, las anchoas y el chile, revolvemos un poco.
6. Salpimentamos, teniendo especial cuidado por que los ingredientes utilizados son muy salados, y esperamos a que se reduzca un poco.
7. En cuanto a nuestra pasta, la hervimos en gua potable con un poco de sal y la llevamos al punto al dente para después apagar y escurrir.
8. Por último, agregamos nuestra pasta ya cocida a nuestra salsa.
9. Servimos y disfrutamos

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Pasta a la puttanesca oaxaqueña. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!