Pastel imposible (chocoflan) 🍴🍮

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pastel imposible (chocoflan) 🍴🍮. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel imposible (chocoflan) 🍴🍮 is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pastel imposible (chocoflan) 🍴🍮 is something which I've loved my entire life.

Many things affect the quality of taste from Pastel imposible (chocoflan) 🍴🍮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (chocoflan) 🍴🍮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible (chocoflan) 🍴🍮 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible (chocoflan) 🍴🍮 estimated approx 3h.

To begin with this particular recipe, we must first prepare a few components. You can have Pastel imposible (chocoflan) 🍴🍮 using 14 ingredients and 4 steps. Here is how you cook that.

#pastelimposible1

Ingredients and spices that need to be Prepare to make Pastel imposible (chocoflan) 🍴🍮:

1. 20 gramos Azúcar blanco
2. 180 granos Chocolate semiamargo Turín
3. 50 gramos Mantequilla
4. 3 piezas Huevos
5. 100 gramos Azúcar blanco
6. 120 gramos Harina suave
7. 1/2 cucharada Polvo para hornear
8. 1 pizca Sal
9. 1 pizca Bicarbonato de sodio
10. 1 lata Leche condensada
11. 1 lata Leche evaporado
12. 6 piezas Huevos
13. 1 cucharada Vainilla
14. 1 cucharada Fécula de maíz

Instructions to make to make Pastel imposible (chocoflan) 🍴🍮

1. Derretir el azúcar para hacer caramelo y verter en un molde de pastel.
2. Para el bizcocho, fundir el chocolate semiamargo con la mantequilla a baño maría y reservar.
3. Amarte, batir a pontón de listón los huevos con el azúcar. Una vez que haya alcanzado el volumen deseado, agregar en forma de hilo el chocolate con la mantequilla derretido y a temperatura ambiente. Dejar de batir para incorporar de forma envolvente los polvos cernidos en el momento. Mezclar sin que se escape mucho aire que se incorporó durante el batido y verter sobre el caramelo y resecar.
4. Para el flan licuar los ingredientes (las leches, los huevos, vainilla y fécula de maíz) vierte con mucho cuidado encima de la mezcla del pastel y hornear a baño maría partiendo por agua caliente por lo lejos 1 con 30 minutos o hasta introducir un palillo y salga limpio a 200°C.

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