Pechugas de pollo rellenas con salsa bechamel

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechugas de pollo rellenas con salsa bechamel. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechugas de pollo rellenas con salsa bechamel is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pechugas de pollo rellenas con salsa bechamel is something which I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo rellenas con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas con salsa bechamel is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellenas con salsa bechamel estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Pechugas de pollo rellenas con salsa bechamel using 19 ingredients and 13 steps. Here is how you can achieve it.

Las pechugas rellenas son una muy buena opción para acompañar nuestra salsa bechamel además muy fácil de hacer. #bechamel

Ingredients and spices that need to be Make ready to make Pechugas de pollo rellenas con salsa bechamel:

1. Para la salsa bechamel
2. 50 g mantequilla
3. 50 g harina
4. 1 pz de cebolla
5. 1 pz de laurel
6. 1 pz de clavo
7. 1 l leche
8. Sal
9. Pimienta de cayena
10. Nuez moscada opcional
11. Para los rollitos de pollo
12. Milanesas de pollo
13. 250 g jamón
14. 250 g quesillo
15. 4 dientes ajo
16. C/N pimienta gorda
17. C/N sal
18. 2 huevos
19. 250 g pan molido

Instructions to make to make Pechugas de pollo rellenas con salsa bechamel

1. Marinar las milanesas de pollo con sal, ajo, pimienta en cantidades al gusto.
2. Dejamos de 15 a 30 minutos y comenzamos a desmenuzar el quesillo y ponemos en un plato el jamón.
3. Pasado ese tiempo comenzamos a rellenar las milanesas con jamón y el quesillo previamente desmenuzado.
4. Enrollamos y colocamos palillos para que no se abran a la hora de freír.
5. Colocamos en un plato pan molido y en otro los huevos.
6. Pasamos el rollito por el huevo y posteriormente por el pan molido.
7. Ponemos en un sartén suficiente aceite y esperamos a que se caliente.
8. Ponemos los rollitos a freír.
9. Para la bechamel vamos a preparar un onion pique es decir en la cebolla vamos a hacer una incisión con el cuchillo y le clavamos la hoja de laurel y el clavo.
10. Vamos a calentar la leche y agregamos el onion pique.
11. Preparamos el roux blanco, derritiendo la mantequilla y agregando la harina en cantidades iguales.
12. Una vez caliente la leche le agregamos el roux que ya hicimos y batimos constantemente para quitar grumos, sazonamos.
13. Dejamos hervir y listo, reservamos. A los rollitos les retiramos los palillos y presentamos.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Pechugas de pollo rellenas con salsa bechamel. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!