Pierna de res en salsa bechamel

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pierna de res en salsa bechamel. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pierna de res en salsa bechamel is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pierna de res en salsa bechamel is something that I have loved my whole life.

Many things affect the quality of taste from Pierna de res en salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna de res en salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna de res en salsa bechamel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pierna de res en salsa bechamel estimated approx 1hora y 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Pierna de res en salsa bechamel using 11 ingredients and 5 steps. Here is how you cook that.

Una rica receta de pierna de res con #bechamel

Ingredients and spices that need to be Take to make Pierna de res en salsa bechamel:

1. 1/2 k pierna de res
2. 1 cebolla
3. 200 g champiñones
4. 3 dientes ajo
5. Pimienta negra molida
6. 1 vaso vino tinto
7. 500 ml leche
8. Aceite vegetal
9. Mantequilla
10. Harina
11. Sal

Steps to make to make Pierna de res en salsa bechamel

1. Cortar la carne en rebanadas y salpimentar al gusto
2. Coloca un poco de aceite en una sartén y lleva al fuego medio. Sella la carne de ambos lados, cuando estén dorados, añade los dientes de ajo picados finamente y el vino tinto.
   Cuando se evapore el vino, retira y reserva
3. En otra sartén vierte un poco de aceite y saltea la cebolla con los champiñones cortados en láminas finas.
   Deja cocinar hasta que la cebolla se haya transparentado y retira
4. Pon dos cucharadas de mantequilla en una olla y lleva a fuego bajo, cuando se derrita añade un poco de harina y después la leche.
   Cuando la salsa bechamel quede espesa, añade la cebolla con los champiñones
5. Emplatar

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Pierna de res en salsa bechamel. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!