Platillo cremoso de champiñones 🍄☄️(Crema de champiñones)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Platillo cremoso de champiñones 🍄☄️(Crema de champiñones). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Platillo cremoso de champiñones 🍄☄️(Crema de champiñones), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Platillo cremoso de champiñones 🍄☄️(Crema de champiñones) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Platillo cremoso de champiñones 🍄☄️(Crema de champiñones) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Platillo cremoso de champiñones 🍄☄️(Crema de champiñones) estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Platillo cremoso de champiñones 🍄☄️(Crema de champiñones) using 8 ingredients and 14 steps. Here is how you cook that.

#champiñones

Ingredients and spices that need to be Prepare to make Platillo cremoso de champiñones 🍄☄️(Crema de champiñones):

1. 20 g apio
2. 50 g cebolla
3. 250 ml fondo de verduras
4. 40 g mantequilla
5. 3 champiñones
6. 150 g crema
7. 5 g sal y pimienta molida
8. 10 g perejil

Instructions to make to make Platillo cremoso de champiñones 🍄☄️(Crema de champiñones)

1. Se limpian y se rebanan los champiñones.
   Se guarda un poco de champiñones rebanados para después
2. El apio y la cebolla se cortan en cubos
3. Se pica el perejil finamente
4. Después se lleva a una cacerola el apio y la cebolla y se deja acitronar con mantequilla por unos 10 minutos
5. Después se le incorpora los champiñones y se deja acitronar igualmente
6. Después se le incorpora la harina y se mezcla con los demás ingredientes.
7. Enseguida se le añade el fondo de vegetales y se deja hervir
8. La espuma que salga se lo tenemos que quitar
9. Después se tiene que licuar todo
10. Para que nuevamente lo llevemos a la cacerola y se deje hervir otra vez
11. Después de que se hirvió se le añade un poco de la mezcla ala crema para que se regule la temperatura de la crema
12. Continuamos en incorporar la crema en la mezcla que teníamos en la cacerola
13. Ya para terminar sazonamos con el perejil, la sal y la pimienta
14. Finalmente lo servimos en un plato hondo y le ponemos las rebanadas de champiñón que habíamos reservado

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