Sopa Cultivateur. (algo rico para comer)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa Cultivateur. (algo rico para comer). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopa Cultivateur. (algo rico para comer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Cultivateur. (algo rico para comer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Cultivateur. (algo rico para comer) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Cultivateur. (algo rico para comer) estimated approx 1 hr 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sopa Cultivateur. (algo rico para comer) using 14 ingredients and 10 steps. Here is how you can achieve it.

#cultivateur

Ingredients and spices that need to be Prepare to make Sopa Cultivateur. (algo rico para comer):

1. 15 gr mantequilla
2. 30 gr tocino
3. 50 gr cebolla
4. 100 gr poro
5. 150 gr zanahoria
6. 100 gr nabo blanco
7. 5 gr sal
8. 5 grs pimienta blanca
9. 2 gr perejil
10. 10 gr queso parmesano
11. 50 gr col
12. 100 gr apio
13. 1.3 l fondo de pollo
14. 300 gr papa

Steps to make to make Sopa Cultivateur. (algo rico para comer)

1. Cortar el tocino en cuadros pequeños
2. Picar finamente la cebolla
3. Cortar el resto de verduras en paysanne
4. Lavar y picar finamente el perejil
5. Acitronar el tocino en la mantequilla
6. Agregar la cebolla, el poro y la col
7. Agregar el resto de las legumbres
8. Verter el fondo, hacer hervir y agregar las papas
9. Dejar hervir hasta que esté todo suave, ir retirando la espuma eventualmente
10. Agregar el perejil y servir con queso parmesano aparte

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