Sopa cultivateur Magician Red

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sopa cultivateur Magician Red. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sopa cultivateur Magician Red is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sopa cultivateur Magician Red is something which I've loved my entire life.

Many things affect the quality of taste from Sopa cultivateur Magician Red, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa cultivateur Magician Red delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa cultivateur Magician Red is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa cultivateur Magician Red estimated approx 1 hr 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sopa cultivateur Magician Red using 14 ingredients and 12 steps. Here is how you can achieve it.

#cultivateur

Ingredients and spices that need to be Take to make Sopa cultivateur Magician Red:

1. 15 gr mantequilla
2. 30 gr tocino
3. 50 gr cebolla
4. 100 gr poro
5. 150 gr zanahoria
6. 100 gr nabo blanco
7. 5 gr sal
8. 5 gr pimienta blanca
9. 2 gr perejil
10. 10 gr queso parmesano
11. 50 gr col
12. 100 gr apio
13. 1.3 L fondo de vegetal
14. 300 gr papa

Steps to make to make Sopa cultivateur Magician Red

1. Cortar el tocino en cuadrospequeños
2. Picar finamente la cebolla
3. Cortar el resto de las verduras en paysanne
4. Lavar y picar finamente el perejil.
5. Acitronar el tocino en la mantequilla
6. Agregar la cebolla, el poro y la col.
7. Agregar el resto de las legumbres.
8. Verter el fondo, hacer hervir y agregar las papas.
9. Dejar cocinar lentamente hasta que todo esté suave
10. Retirar la espuma eventualmente.
11. Sazonar
12. Agregar el perejil y servir con queso parmesano
    aparte.

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