Totopos Istmeños

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Totopos Istmeños. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Totopos Istmeños is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Totopos Istmeños is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Totopos Istmeños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Totopos Istmeños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Totopos Istmeños is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Totopos Istmeños estimated approx 35 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Totopos Istmeños using 5 ingredients and 4 steps. Here is how you cook that.

Los totopos del Istmo de Tehuantepec son identidad hecha con maíz. Este alimento se caracteriza por ser circular y duro, similar a unas tostadas, con algunos hoyitos al centro.
Ersita Jiménez es una cocinera que nos recibió en su hogar en la calle Canal 33 en Asunción Ixtaltepec, uno de los municipios de esta región, y ya te mostramos un breve video con su técnica, pero ahora te cuento más de aquella delicia en esta nota.
Se suelen comer con todo, pues son tan importantes como las tortillas locales. Se engullen solitos, sirven para acompar el café (y hasta se sumergen en él como el pan), se untan con frijoles.
Región de la receta: Istmo de Tehuantepec
Tipo de vegetarianismo: Vegetariano

Ingredients and spices that need to be Prepare to make Totopos Istmeños:

1. 150 gramos Maíz
2. 220 gramos Agua tibia
3. 4 gramos Sal
4. Molino
5. Comal

Instructions to make to make Totopos Istmeños

1. Son hechos con maíz criollo y se debe tener la masa (algunos le ponen manteca).
2. Una vez que se tiene la masa, se ocupa otro pequeño molino que a la vez le hace la figura y el corte.
3. Los famosos agujeros se elaboran a mano o con un instrumento de picos o agujas.
4. Finalmente se pegan en la orilla del comezcal y se espera a que se doren y se cocinen. Son retirados, juntados y a veces empaquetados para su venta.

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Totopos Istmeños. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!