Verde de puerco al estilo sierra sur

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Verde de puerco al estilo sierra sur. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Verde de puerco al estilo sierra sur is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Verde de puerco al estilo sierra sur is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Verde de puerco al estilo sierra sur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verde de puerco al estilo sierra sur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verde de puerco al estilo sierra sur is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verde de puerco al estilo sierra sur estimated approx 1 h 20 min.

To begin with this recipe, we have to prepare a few components. You can cook Verde de puerco al estilo sierra sur using 12 ingredients and 12 steps. Here is how you cook that.

Es una comida tradicional de San Mateo Río Hondo, Oaxaca.
#altardemuertos

Ingredients and spices that need to be Take to make Verde de puerco al estilo sierra sur:

1. 15 gr Manteca
2. 1/2 kg Carne de puerco
3. 1 pimiento verde
4. 1/2 kg tómate verde
5. 5 gr orégano verde
6. 1/4 kg habas
7. 5 gr cilantro
8. 1/2 lt agua
9. 6 dientes ajo
10. 5 gr Pimienta molida
11. 40 gr cebolla
12. al gusto Sal

Instructions to make to make Verde de puerco al estilo sierra sur

1. Lavamos todas nuestros tomates, chiles, habas, cilantro y orégano.
2. En una olla agregamos la manteca.
3. Cuando esté lista la manteca agregamos la carne de puerco y ponemos a cocer por 20 minutos.
   De preferencia la carne ya debe estar cocida.
4. Después se lleva a tatemar al fuego los chiles.
5. Después se lleva a tatemar los dientes de ajo y la cebolla.
6. Ponemos a hervir las habas en un recipiente con agua caliente.
7. Después ponemos a hervir los tomates verdes.
8. Cuando estén listos los tomates verdes, los llevamos a moler junto con el cilantro y el orégano verde.
9. Después vamos a moler lo chiles, la cebolla y los ajos.
10. Agregamos las habas ya cocidas.
11. Ahora por último agregamos la pimienta molida y sal al gusto.
12. Dejamos hervir por 20 minutos y servimos.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Verde de puerco al estilo sierra sur. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!