5. Bistec encebollado

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, 5. Bistec encebollado. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

5. Bistec encebollado is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. 5. Bistec encebollado is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from 5. Bistec encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5. Bistec encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 5. Bistec encebollado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 5. Bistec encebollado estimated approx 35 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have 5. Bistec encebollado using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make 5. Bistec encebollado:

1. 160 gramos bistec
2. 1/4 pieza cebolla
3. 1/4 taza arroz
4. 1/2 pieza papa
5. 5 segundos aceite en spray

Steps to make to make 5. Bistec encebollado

1. En un sartén agregar 5 segundos de aceite en spray y una vez caliente el sartén agregar los 160g de bistec y una vez esté listo agregar la cebolla para que le dé sabor
2. Añadimos dos cucharadas de aceite por cada taza de arroz que vayamos a utilizar. El aceite es el ingrediente que ayudará a que no se pegue el arroz.
3. Calentamos la cazuela y echamos el aceite, en cuanto veamos que está caliente añadimos el arroz y removemos durante un minuto aproximadamente a temperatura media para tostar el arroz.
4. Vertemos 2 tazas de agua y media por cada taza de arroz, dejamos a fuego fuerte durante 4 minutos hasta que empiece a hacer borbotones. Añadimos sal y luego bajamos a fuego medio unos 12 minutos con la tapa de la cazuela puesta.
5. Cuando veamos que ya casi no hay agua y empiezan a quedar pequeños agujeros entre el arroz, bajamos la temperatura al mínimo tres minutos o apagamos el fuego.
6. Dejamos que repose con la tapa puesta durante unos 5 minutos y poner a hervir 1 pieza de papa una vez cocida apagar la estufa
7. Servir el bistec encebollado con 1/4 de taza de arroz y papa

As your experience and self-confidence expands, you will discover that you have extra natural control over your diet and also adapt your diet plan to your individual preferences with time. Whether you want to serve a dish that uses fewer or even more ingredients or is a bit basically spicy, you can make basic changes to accomplish this goal. In other words, start making your recipes on schedule. When it comes to standard cooking abilities for novices you don't need to discover them yet just if you master some easy food preparation techniques.

This isn't a total guide to quick and simple lunch recipes however its good something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week 5. Bistec encebollado. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!