Albóndigas a mi estilo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas a mi estilo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas a mi estilo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Albóndigas a mi estilo is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a mi estilo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a mi estilo estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas a mi estilo using 12 ingredients and 9 steps. Here is how you can achieve it.

#mamamemima

Ingredients and spices that need to be Get to make Albóndigas a mi estilo:

1. 250 g Arroz
2. 300 g Carne molida de res
3. 350 g Tomate
4. 1 cebolla
5. 1 huevo
6. 70 g Pan molido
7. 1 l Caldo de pollo
8. perejil
9. hierbabuena
10. ajo
11. sal
12. pimienta negra

Instructions to make to make Albóndigas a mi estilo

1. Para preparar el arroz, primero debemos lavarlo con agua caliente para retirar el almidón, tirarle el agua y lavarlo con agua fría para después dejar secar en un colador.
2. Licuar muy bien con un poco de caldo, 3/4 de una cebolla y dos dientes de ajo
3. El arroz ya seco debemos freírloen un poco de aceite hasta que cambie de color y agarre un color doradito
4. Agregar la cebolla licuada, el caldo de pollo, sal y una ramita de hierbabuena, tapar y esperar a que el caldo se consuma.
5. Para las albóndigas debemos colocar la carne molida en un bowl, agregar el huevo, una pizca de pimienta, sal, pan molido y mezclarlos
6. Hacer bolitas del tamaño deseado
7. Licuar el tomate con 1/4 de cebolla y ajo, ponerlo a freír y agregar dos bolitas de pimienta negra, sal y una ramita de perejil.
8. Esperar a que el tomate dé un hervor y agregar las bolitas de carne molida
9. Servir y a disfrutar

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