Arroz con frijoles

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz con frijoles. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz con frijoles is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Arroz con frijoles is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con frijoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con frijoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz con frijoles using 7 ingredients and 5 steps. Here is how you cook it.

Un arroz con influencia cubana, que se prepara mucho en Yucatán, conocido como Arroz negro, este arroz combina dos sabores y el resultado es delicioso.
Puede prepararse utilizando únicamente el caldo de los frijoles o el caldo con frijoles cocidos como en este caso.

Ingredients and spices that need to be Take to make Arroz con frijoles:

1. 1 taza arroz
2. 2 tazas caldo de frijol
3. 1/2 taza frijoles cocidos
4. 1/4 cebolla picada finamente
5. 1 diente ajo picado finamente
6. al gusto sal
7. c/n plátanos machos fritos para acompañar

Steps to make to make Arroz con frijoles

1. Remoja el arroz con agua caliente unos 15 a 20 minutos.
   Lávalo muy bien para quitar todo el almidón.
   
   En la olla en que vayas a prepararlo pon a calentar un poco de aceite de oliva o vegetal.
   Pica finamente el ajo y la cebolla.
2. Ya que el aceite esté caliente añade la cebolla y el ajo, cuando la cebolla esté transparente, añade el arroz, remueve constantemente para que no se queme.
3. Cuando tenga un color dorado y suene "hueco" añade las dos tazas de caldo de frijol y los frijoles cocidos, mueve un poco para que todo se integre, si lo requiere añade un poco de sal o consomé en polvo.
4. Cuando comience a hervir baja el fuego y tapa la olla. Ya no muevas el arroz, déjalo cocer unos 15 a 20 minutos.
   Listo! Lindo hermoso!!!!
5. Puedes acompañar este arroz con plátanos machos fritos y una ensalada verde.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Arroz con frijoles. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!