Chícharos a la francesa

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chícharos a la francesa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chícharos a la francesa is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chícharos a la francesa is something which I've loved my whole life.

Many things affect the quality of taste from Chícharos a la francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chícharos a la francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chícharos a la francesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chícharos a la francesa estimated approx 30 min..

To get started with this particular recipe, we have to first prepare a few components. You can have Chícharos a la francesa using 9 ingredients and 5 steps. Here is how you cook that.

#Chícharos

Ingredients and spices that need to be Take to make Chícharos a la francesa:

1. 500 g Chícharos
2. 120 g Cebolla
3. 120 g Zanahoria
4. 120 g Poro
5. 150 g Lechuga romana
6. 50 g Mantequilla
7. 250 ml Vino blanco
8. 250 g Crema
9. C/N Sal

Instructions to make to make Chícharos a la francesa

1. Mise en place
   
   1. Limpiar y lavar los chícharos
   2. Cortar la cebolla, la zanahoria y el poro en brunoise.
   3. Limpiar, lavar y desinfectar las lechugas, cortar en
   julienne.
2. Procedimiento
   
   1. Escaldar los chícharos.
3. 2. Saltear en mantequilla los vegetales.
4. 3. Agregar los chícharos, desglasar con vino blanco y
   cocinar hasta que el alcohol se evapore.
5. 4. Agregar la Lechuga y terminar con la crema.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Chícharos a la francesa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!