Chiles de agua rellenos de quesillo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chiles de agua rellenos de quesillo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chiles de agua rellenos de quesillo is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chiles de agua rellenos de quesillo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chiles de agua rellenos de quesillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles de agua rellenos de quesillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles de agua rellenos de quesillo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles de agua rellenos de quesillo estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can cook Chiles de agua rellenos de quesillo using 6 ingredients and 12 steps. Here is how you cook it.

#tradicional
Estos chiles son sembrados por los zapotecas, y el quesillo es originario de la población de Reyes Etla . Los chiles de agua y el quesillo hacen un matrimonio gastronómico muy bien avenido, y esto los hace una especialidad del estado de Oaxaca.

Ingredients and spices that need to be Take to make Chiles de agua rellenos de quesillo:

1. 1/4 quesillo (queso Oaxaca)
2. 2 ramitas epazote
3. 8 chiles de agua
4. 3 pzs de huevo
5. Aceite
6. Harina

Steps to make to make Chiles de agua rellenos de quesillo

1. Ponemos asar los chiles en la estufa o en un anafre.
2. Vamos poniendo los chiles que ya están asados en una bolsa de plástico para que suden y se puedan pelar más fácil y rápido.
3. Pelamos los chiles y desvenamos.
4. Enjuagar los chiles para eliminar residuos de semillas o cáscara.
5. Desmenuzar el quesillo y lavar las hojas de epazote
6. Enharinar los chiles por dentro y por fuera.
7. Rellenar los chiles con el quesillo y agregar una o dos hojitas de epazote.
8. Agregamos las claras de huevo en un bowl, batir las claras hasta que alce, después agregamos las yemas.
9. En un sartén poner a calentar aceite vegetal.
10. Ya que nuestro aceite esté caliente metemos el chile relleno a la mezcla de huevo.
11. Y por último freír hasta que tenga un color dorado.
12. Y listo, si gustas lo puedes acompañar con arroz o frijoles.

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So that is going to wrap this up for this special food Recipe of Ultimate Chiles de agua rellenos de quesillo. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!