Copa Sahuaro versión Cobos

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Copa Sahuaro versión Cobos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Copa Sahuaro versión Cobos is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Copa Sahuaro versión Cobos is something that I have loved my entire life.

Many things affect the quality of taste from Copa Sahuaro versión Cobos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copa Sahuaro versión Cobos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copa Sahuaro versión Cobos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Copa Sahuaro versión Cobos estimated approx 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can have Copa Sahuaro versión Cobos using 11 ingredients and 8 steps. Here is how you can achieve it.

Esta es mi versión de una copa de camarón y callo de hacha en salsas negras de un restaurante de mariscos muy famoso de mi ciudad
En caso de no tener chiltepin que es un chile regional de dónde vivo, usar chile piquín.

Ingredients and spices that need to be Make ready to make Copa Sahuaro versión Cobos:

1. 400 gr camarón mediano
2. 200 gr callo de hacha
3. 1/2 cebolla
4. 1 aguacate
5. 7 limones
6. al gusto Pimienta blanca
7. al gusto Pimienta negra
8. al gusto Chiltepin
9. 1 taza salsa soya
10. 1 cucharada cafetera de jugo magi
11. 1 cucharada cafetera de salsa Worcestershire

Steps to make to make Copa Sahuaro versión Cobos

1. Pela los camarones y quita la vena
2. Hierve en agua al gusto, esa agua la usaremos para hacer el caldo del cóctel
3. Separa el caldo de camarón y enfría, yo lo que hago es que lo pongo en una cama de hielo y lo dejo reposar hasta que se enfríe
4. Pica en aguacate en tiras o cuadros eso es al gusto
5. Pica la cebolla en tiras muy finas
6. Exprime los limones en un recipiente y mezcla la pimienta, chile, salsa soya, jugo Magi y salsa Worcestershire
7. Incorporar el camarón, caldo de camarón y salsa preparada en una copa de mariscos
8. Disfruta

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So that's going to wrap it up for this exceptional food Recipe of Quick Copa Sahuaro versión Cobos. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!