Fruit de la passion

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Fruit de la passion. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fruit de la passion is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Fruit de la passion is something which I have loved my entire life.

Many things affect the quality of taste from Fruit de la passion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit de la passion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit de la passion is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit de la passion estimated approx 2 hrs.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fruit de la passion using 26 ingredients and 6 steps. Here is how you cook that.

Pensando en que realizar para mis entregas, se me ocurrió la elaboración de unas ricas galletas acompañadas de una pasta con rellenos de gran variedad como lo es la choux.

Ingredients and spices that need to be Get to make Fruit de la passion:

1. Compota de guayaba
2. 100 g guayaba
3. 100 g azúcar
4. 100 ml agua natural
5. Galletas alfajores de maicena
6. 150 g mantequilla
7. 110 g azúcar blanca
8. 25 g yema de huevo
9. 8 gr esencia de vainilla
10. 225 g harina suave
11. 5 g Royal
12. 150 g maicena
13. 100 g Coco rallado
14. Mousse de mango
15. 1 lata leche condensada
16. 1 lata leche evaporada
17. 500 g mango
18. 3 sobres grenetina
19. Pasta choux
20. 300 ml leche
21. 300 ml agua
22. 252 g mantequilla
23. 9 g sal
24. 29 g azúcar blanca
25. 320 gr Harina
26. 600 gr Huevo entero

Steps to make to make Fruit de la passion

1. Para la compota de guayaba, tenemos que cortar la fruta en trozos pequeños, llevarlo a una olla en el que se integrara junto a la cantidad de azúcar y el agua para que con la cocción se vuelva una mezcla dulce y de buen sabor.
2. Para las galletas tenemos que cernir todos los polvos e integrar la mantequilla lentamente para tener un buen aspecto y sabor al final incorporamos las yemas de huevo.
3. Les recomiendo que la mantequilla esté a temperatura ambiente para que sea más fácil integrarse.
4. Para el mousse, preparamos nuestra mise en place. Teniendo todo listo la fruta la colocaremos en un vaso de licuadora, al igual que la leche condensada y la evaporada, lo qué haremos con la grenetina es mezclarla en agua y llevarla al horno 3 minutos y después disolverlo con el resto de los ingredientes.
5. 
6. Como último paso llevaremos todo a hornear tanto las galletas como los profiteroles, al final montamos.
   Los profiteroles se llenarán de compota de guayaba.

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Fruit de la passion. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!