Glaseado espejo aplicado a una receta Karla Bautista

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Glaseado espejo aplicado a una receta Karla Bautista. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Glaseado espejo aplicado a una receta Karla Bautista, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glaseado espejo aplicado a una receta Karla Bautista delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Glaseado espejo aplicado a una receta Karla Bautista using 18 ingredients and 18 steps. Here is how you cook that.

#glaceado3

Ingredients and spices that need to be Get to make Glaseado espejo aplicado a una receta Karla Bautista:

1. Para la mousse
2. 250 ml crema Lyncott
3. 250 ml leche
4. 24 gramos canela en raja
5. 200 gramos piloncillo
6. 120 gramos yemas de huevo
7. 20 gramos grenetina
8. para el jelly
9. 100 gramos pulpa de guayaba
10. 100 gramos pulpa tejocote
11. 40 gramos azúcar
12. 12 gramos grenetina
13. glaseado espejo
14. 150 gramos chocolate blanco
15. 225 gramos azúcar glas
16. 65 ML crema
17. 125 ML agua
18. 10 gramos grenetina

Instructions to make to make Glaseado espejo aplicado a una receta Karla Bautista

1. Primero batir la llenas con el azúcar
2. Se hace una crema saborizada con el piloncillo y la canela en raja
3. Se monta la crema lyncott
4. A la crema inglesa se le agrega la crema lyncoty y después se le agrega la grenetina hasta hacer una mezcla homogénea
5. Para la jelly se mezclaron las pulpas a fuego bajo junto con le azúcar
6. Después se le agrega la grenetina
7. Por último lo agregamos en una manga pastelera y dejamos en el refri por unos minutos
8. Después en un molde agregamos una capa de jelly y después agregamos la mousse y lo metemos al refri durante unos 20 min aproximadamente
9. Después desmoldamos y los volvemos a meter en el refri
10. Para hacer el glaseado espejo picamos el chocolate blanco a fuego bajo agregar crema grenetina hidratada y si es necesario más crema o agua
11. Le agregamos color a nuestro glaseado
12. Desmoldamos la mousse
13. Ponemos la mousse sobre una rejilla para entregar el glaseado
14. Y vamos agregando glaseado a la mousse
15. A si quedan las mousse
16. Para la decoración se hicieron galletas y macarrones
17. Por último decoramos
18. Este fue el resultado final

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