Macarrons/mousse de panela/relleno de mousse/glaseado espejo

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Macarrons/mousse de panela/relleno de mousse/glaseado espejo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Macarrons/mousse de panela/relleno de mousse/glaseado espejo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Macarrons/mousse de panela/relleno de mousse/glaseado espejo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Macarrons/mousse de panela/relleno de mousse/glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrons/mousse de panela/relleno de mousse/glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrons/mousse de panela/relleno de mousse/glaseado espejo is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrons/mousse de panela/relleno de mousse/glaseado espejo estimated approx 2 h 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Macarrons/mousse de panela/relleno de mousse/glaseado espejo using 26 ingredients and 24 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Macarrons/mousse de panela/relleno de mousse/glaseado espejo:

1. Macarrons
2. 150 gr almendras
3. 150 gr azúcar glass
4. 4 pz huevo
5. 150 gr azúcar
6. 43 gr agua
7. Relleno
8. 25 gr crema lyncott
9. 45 gr chocolate oscuro
10. Mousse de panela
11. 125 gr piloncillo
12. 125 gr leche
13. 2 pz canela en raja
14. 100 gr piloncillo
15. 2 pz yema
16. 10 gr grenetina
17. 200 gr crema lyncott
18. Relleno de mousse / jelly de guayaba
19. 50 gr pulpa de guayaba
20. 20 gr azúcar
21. 6 gr grenetina
22. Glaseado espejo
23. 75 gr chocolate blanco
24. 100 gr leche condensada
25. 63 gr agua
26. 5 gr grenetina

Instructions to make to make Macarrons/mousse de panela/relleno de mousse/glaseado espejo

1. Para los macarrons*
   Licuar las almendras hasta volverlas polvo y cernirlas junto con el azúcar glass
2. Separar las claras y batirlas con la mitad del azúcar a punto de nieve
3. Hacer un paté a bombe con el azúcar restante y el agua
4. Mezclarlo con las claras
5. Intercalar ambas mezclas de las claras con la harina y pintar
6. Pasar a una manga, hornear por 20 min a 150°C
7. Para el relleno de los macarrons*
   Calentar a baño María el chocolate junto con la crema lyncott y reservar
8. Rellenar los macarrons
9. Para el mousse de piloncillo*
   Calentar los 125 gr de crema lyncott, leche, piloncillo y canela
10. Batir los 200 gr de crema lyncott hasta formar picos
11. Agregar la grenetina previamente hidratada y derretida a baño María
12. Añadir las yemas previamente blanqueadas para temperar
13. Después de que haya enfriado un poco, añadir la crema lyncott previamente batida de forma envolvente
14. Pasar a un molde tratando de cubrir muy bien las paredes
15. Para el relleno de mousse*
    Cortar las guayabas, ralllar el piloncillo y hacer una especie de mermelada a fuego, licuar.
16. Pasar a fuego y añadir la grenetina previamente hidratada y derretida.
17. Pasar a una manga y rellenar los moldes, cubrirlos con el de más mousse
18. Enfriar y sacarlos para ponerles el glaseado
19. Para el glaseado espejo*
    Hervir la leche condensada junto con el agua.
20. Una vez hervido, añadir el chocolate por pocos hasta que derrita
21. Agregar la grenetina previamente hidratada y fundida en ese momento se debe pintar del color de su preferencia
22. Pasarlo a una jarra y dejar enfriar 20 segundos aprox sin dejar de mover.
23. Cubrir el mousse con el glaseado
24. Productos finales

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Macarrons/mousse de panela/relleno de mousse/glaseado espejo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!