Masa sablée para tartas dulces

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Masa sablée para tartas dulces. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masa sablée para tartas dulces is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Masa sablée para tartas dulces is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Masa sablée para tartas dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa sablée para tartas dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa sablée para tartas dulces is 1 tarta 26 cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa sablée para tartas dulces estimated approx 5 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Masa sablée para tartas dulces using 6 ingredients and 6 steps. Here is how you cook it.

Esta es la masa que uso para todas mis tartas dulces.
Se puede hacer por adelantado y conservar hasta 1 semana en refrigerador. Congela muy bien durante 6 meses.
Es muy versátil y se puede usar como masa de galletas.

Ingredients and spices that need to be Take to make Masa sablée para tartas dulces:

1. 250 g harina
2. 150 g mantequilla sin sal
3. 75 g azúcar glass
4. 1 pizca sal
5. al gusto ralladura de limón, naranja (opcional)
6. 1 huevo

Steps to make to make Masa sablée para tartas dulces

1. Poner todos los polvos en un tazón.
2. Agregarle la ralladura de limón si se va a usar y mezclar.
3. Partir la mantequilla en trozos, agregarla a la mezcla de polvos e integrar frotando hasta que se vea como arena
4. Batir un poco el huevo y agregarlo a la harina
5. Mezlcar con las manos e integrar hasta formar una bola
6. Formar un disco, cubrirlo con film y refrigerar por lo menos 1 hora.

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