Mole de Pollo

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Mole de Pollo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mole de Pollo is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mole de Pollo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mole de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mole de Pollo using 12 ingredients and 15 steps. Here is how you can achieve that.

Este es u platillo tradicional mexicano, no puede faltar en distintas celebraciones. La palabra viene del náhualt mulli, salsa o guiso. El término es utilizado para distintos tipos de guisos con una salsa espesa. #tradicional #g104

Ingredients and spices that need to be Make ready to make Mole de Pollo:

1. 1 kg pollo
2. 14 dientes ajo
3. 1 bastón de canela
4. 2 gr clavo
5. 8 chiliancho
6. 3 cebollas
7. 4 Tomates
8. 3 panes
9. 2 gr pimienta
10. 1 cucharada sal
11. 100 gr chocolate
12. 10 cucharadas azúcar

Instructions to make to make Mole de Pollo

1. Lavar el pollo y las verduras.
2. Se pican las cebollas, los ajos y los tomates.
3. Se quitan las semillas del chiliancho
4. Se pone a hervir el pollo junto con 4 dientes de ajo, media cebolla y 1 cucharada de sal
5. Freír 2 cebollas, 10 dientes de ajo, 1 bastón de canela, 2 gr de pimienta y 2 gr de clavo
6. Freír el chiliancho, tomate y los panes por separado (se pueden freír uno por uno)
7. Cuando el pollo termina de cocer se pone en un plato y el caldo del pollo se guarda porque se utilizará al final.
8. Cuando se termine freír la cebolla, el ajo, la canela y demás, se lucua con un poco de agua.
9. Ahora se cuela lo que se acabó de licuar.
10. Se licúa el chiliancho con 100 ml de agua
11. Se licúa el tomate con 100 ml de agua
12. Se licúa el pan con 100 ml de agua
13. Se pone a hervir el licuado de la cebolla y demás condimentos con el caldo del pollo
14. Al pasar 10 minutos, cuando ya esté hirviendo se agrega el chiliancho y el tomate
15. Después de que pasen otros 10 minutos se agregan el pan, 100 gr de chocolate y 10 cucharadas de azúcar

As your experience as well as confidence expands, you will find that you have much more natural control over your diet regimen and also adapt your diet regimen to your personal tastes with time. Whether you want to offer a recipe that makes use of fewer or more active ingredients or is a bit basically spicy, you can make basic modifications to achieve this goal. In other words, begin making your recipes in a timely manner. As for fundamental cooking skills for novices you do not need to discover them yet only if you grasp some basic food preparation strategies.

This isn't a total guide to quick as well as very easy lunch recipes yet its great food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Mole de Pollo. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!