Mole - Estofado Oaxaqueño

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Mole - Estofado Oaxaqueño. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mole - Estofado Oaxaqueño is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mole - Estofado Oaxaqueño is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mole - Estofado Oaxaqueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole - Estofado Oaxaqueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole - Estofado Oaxaqueño is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole - Estofado Oaxaqueño estimated approx 3hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mole - Estofado Oaxaqueño using 17 ingredients and 13 steps. Here is how you can achieve that.

Es un delicioso platillo tradicional de Oaxaca, se sirve acompañado con arroz y es el plato principal en grandes fiestas.
Decidí hacer este platillo ya que a pasado mucho tiempo que no acudo a fiestas y no he podido disfrutar su sabor.

Espero te guste este platillo tanto como a mi. 🤎

#tradicional #Tradicional

Ingredients and spices that need to be Get to make Mole - Estofado Oaxaqueño:

1. 1 Pollo en piezas
2. 2 kg Tomate
3. 1/2 kg Miltomate
4. 1 1/2 Bolillo seco
5. 2 Plátanos machos (grandes)
6. 2 Cebollas
7. Chiles en vinagre
8. Especias
9. 6 Clavos
10. 7 Pimientas negras
11. Orégano
12. Tomillo
13. 2 pza Canela
14. 25 Almendras
15. 250 g Pasas
16. 1 cabeza Ajo
17. 150 g Ajonjolí

Instructions to make to make Mole - Estofado Oaxaqueño

1. Comenzamos! Ponemos a cocer nuestro Pollo con sal, cebolla y ajo
2. Ponemos a hervir los Tomates y Miltomates
3. Hervir las Almendras para quitar la piel
4. Cortar la cebolla en gajos y ponerla a freír junto con los ajos
5. Cortar los Plátanos macho en sifflet y feír
6. Tostar el Ajonjolí
7. Cortar el Bolillo en secciones y ponerlo a freír
8. Freír las Pasas y las Almendras ya peladas
9. Por último dorar las especias
10. Teniendo todos los ingredientes llevarlo a moler
11. Se fríe la mezcla, se agrega caldo de pollo y posteriormente se agregan las aceitunas, chiles en vinagre, sal o azúcar
12. Para acompañar hice un arroz blanco
13. Terminamos nuestro Estofado! buen provecho.

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So that's going to wrap this up for this exceptional food How to Make Homemade Mole - Estofado Oaxaqueño. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!