Mousse de piloncillo

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Mousse de piloncillo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mousse de piloncillo is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Mousse de piloncillo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mousse de piloncillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de piloncillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mousse de piloncillo using 18 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mousse de piloncillo:

1. Mousse
2. 250 gr crema lyncott
3. 250 gr leche
4. 24 gr canela
5. 200 gr piloncillo
6. 120 gr yemas
7. 20 gr grenetina
8. 400 gr crema lyncott
9. Jelly de tecojote y guayaba
10. 100 gr pulpa de guayaba
11. 100 gr pula de tejocote
12. 40 gr azúcar
13. 12 gr grenetina
14. Glaseado espejo
15. 100 gracias de chocolate blanco
16. 360 gr leche condensada
17. 10 gr grenetina
18. 125 ml leche

Instructions to make to make Mousse de piloncillo

1. Para la mousse primero poner al fuego la crema, leche, piloncillo y canela hasta que hierva.
2. En la que hierva haremos la jelly que para esto juntamos la pulpa de guayaba y tejocote y la llevamos al fuego y agregamos la grenetina hidratada.
3. Después que dejamos que se enfriara pusimos papel encerado vertemos la mezcla y la expandimos para meterla al refrigerador.
4. Una vez que esté lista la jelly, hidratamos la grenetina y la vertemos a la mousse mezclamos bien hasta que se incorpore. Dejaremos a que se enfríe.
5. Batimos nuestra crema lyncott hasta llegar a picos suaves una vez que ya este le agregaremos la mezcla del mousse para después poder llevarlos a los moldes
6. Y vertemos en nuestro molde después la metemos a refrigerador para que cuaje un poco y sacamos para colocar la jelly y volvemos a poner más muosse hasta que cuaje
7. Después pasaremos a preparar el glaseado espejo, primero pondremos al fuego el chocolate blanco, con la leche, y la leche condensada
8. Hidrataremos la grenetina y después se la incorporamos
9. Una vez que esté lista la separaremos para poder pintarlas con colorante y poder ponérselas a la mousse
10. En una charola colocaremos una rejilla donde pueda escurrir es glaseado, para poder ponérsela a nuestra mousse y poder decorarla
11. Y listo es así como queda la mousse con glaseado espejo.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Mousse de piloncillo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!