Panuchos estilo Carmen

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Panuchos estilo Carmen. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Panuchos estilo Carmen is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Panuchos estilo Carmen is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Panuchos estilo Carmen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panuchos estilo Carmen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panuchos estilo Carmen is 12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panuchos estilo Carmen estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Panuchos estilo Carmen using 15 ingredients and 11 steps. Here is how you can achieve it.

#Mexicoconminombre variedad de: cochinita pibil, carne molida a la mexicana y chorizo, cualquiera con queso, de cuáles van a querer?, de todos, viendo el tamaño mi esposo dice: más de media docena, buen cliente, no creen?

Ingredients and spices that need to be Get to make Panuchos estilo Carmen:

1. Para la masa:
2. 350 gr harina de maíz
3. 50 gr harina de trigo
4. 1/2 cucharadita sal
5. 1/2 litro agua tibia, cantidad aproximada
6. Rellenos:
7. c/n carne molida a la mexicana
8. c/n cochinita pibil https://Cookpad.com/mx/recetas/290869-cochinita-p
9. 300 gr queso tipo manchego rallado
10. Para acompañar
11. c/n Ensalada de lechuga, zanahoria y tomate
12. 1/2 l crema al gusto
13. c/n Salsa chile habanero
14. Para freír
15. cantidad necesaria aceite

Steps to make to make Panuchos estilo Carmen

1. Preparamos la masa, ponemos las harinas y sal en un recipiente e integramos bien, vamos agregando el agua tibia me lleve aproximadamente 1/2 litro, amasamos y reservamos
2. Picamos lechuga y desinfectados, lavamos zanahoria, la pelamos y rallamos, lavamos tomate y rebanados en 3 partes medio tomate y cortamos en rebanadas delgadas, integramos las 3 en un recipiente
3. Rallamos queso
4. El chorizo lo ponemos a freír en un sartén con su misma grasa a qué dore un poco
5. La carne molida y la carne de cochinita pibil ya la tenía
6. En nuestra prensa para tortillas ponemos una bolita de masa (según tamaño a hacer) y prensamos a qué nos quede lo más delgado posible
7. La colocamos en un mantelito de cocina lo rellenamos, unas con chorizo y queso, otras cochinita pibil y queso y otras con carne molida y queso
8. Hacemos otra tortilla y cubrimos, prensamos en el centro para sacar aire y prensamos en las orillas para cerrar
9. En un sartén con suficiente aceite lo llevamos al fuego, ya que este suficientemente caliente, bajamos flama a la mitad y vamos a freír una por una, por ambos lados, volteando, es rápido
10. Las vamos colocando en un colador con servilletas para que absorba o escurra el aceite
11. Servimos en nuestro plato agregando crema, salsa y la ensalada, ahora sí a comer!!

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This isn't a total guide to quick and also very easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Panuchos estilo Carmen. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!