Salsa martajada con habanero deshidratado a la Sonorense

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Salsa martajada con habanero deshidratado a la Sonorense. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salsa martajada con habanero deshidratado a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa martajada con habanero deshidratado a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Salsa martajada con habanero deshidratado a la Sonorense using 7 ingredients and 6 steps. Here is how you can achieve it.

Él sonora le llamamos salsa tatemada la puedes preparar también con chile serrano toreado o con chiltepines , Tan picosa como lo desees

Ingredients and spices that need to be Prepare to make Salsa martajada con habanero deshidratado a la Sonorense:

1. 5 jitomates
2. 1/2 cebolla
3. al gusto Habanero deshidratado
4. al gusto Sal y Pimienta
5. 1/2 Cdita especias finas
6. 1 Cdita consomé de pollo
7. Al gusto (chile serrano toreado ( tatemado) o chiltepin molido para intensificar el picante 🔥

Steps to make to make Salsa martajada con habanero deshidratado a la Sonorense

1. Ya temamos los Jitomates, la cebolla y el chile Jalapeño
2. Martajamos los ingredientes (ajo, Sal, Pimineta, especias finas, habanero deshidratado al gusto)
3. Agregamos y martajamos la cebolla
4. Agregamos los jitomates y los martajamos
5. Probamos de sazón, agregamos más Sal o picante el
   Gusto
6. Buen provecho 😋 🧑🏼‍🍳

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