Sopa de Cerveza

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sopa de Cerveza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sopa de Cerveza is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sopa de Cerveza is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de Cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Cerveza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Cerveza estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sopa de Cerveza using 14 ingredients and 8 steps. Here is how you can achieve it.

#CERVEZA

Ingredients and spices that need to be Get to make Sopa de Cerveza:

1. 20 g Poro
2. 40 g Cebolla Blanca
3. 30 g Zanahoria
4. 50 g Papa
5. 100 ml Cerveza Clara
6. 30 g Queso Gouda
7. 20 g Jamón Serrano
8. 1 pza Baguette
9. 20 g Mantequilla
10. 50 ml Crema
11. 200 ml Fondo de Ave
12. 30 g Perejil
13. Al gusto Sal
14. Al gusto Pimienta Negra

Instructions to make to make Sopa de Cerveza

1. Preparar la mise en place: pesar los ingredientes, cortar los vegetales en brunoise. Cortar en small dice el queso y el jamón serrano. Cortar el pan baguette en croutones y el perejil en fine chop.
2. En una budinera freír en mantequilla todos los vegetales y dejar sudar a fuego bajo.
3. Agregar un poco de jamón de lomo.
4. Agregar la cerveza y el fondo. Dejar cocinar por 30 minutos.
5. Dorar los croutones con mantequilla.
6. Preparar la sopera dónde se servirá y servir el jamón, queso, la mitad de la crema y el perejil picado.
7. Ligar la sopa con la crema restante y agregar dos cucharadas de mantequilla helada para dar brillo a la sopa. Sazonar.
8. Servir caliente en la sopera, acompañar con los croutones y disfrutar.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Sopa de Cerveza. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!