Soupe a la bière (SOPA DE CERVEZA)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Soupe a la bière (SOPA DE CERVEZA). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soupe a la bière (SOPA DE CERVEZA) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Soupe a la bière (SOPA DE CERVEZA) is something which I have loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Soupe a la bière (SOPA DE CERVEZA) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe a la bière (SOPA DE CERVEZA) estimated approx 50 min..

To begin with this recipe, we have to first prepare a few ingredients. You can have Soupe a la bière (SOPA DE CERVEZA) using 14 ingredients and 6 steps. Here is how you can achieve that.

La sopa de cerveza es una sopa muy simple de origen muy humilde que se elaboraba con cerveza vertida sobre mantequilla.
Era usa sopa servida como desayuno en el siglo XIX
#CERVEZA

Ingredients and spices that need to be Make ready to make Soupe a la bière (SOPA DE CERVEZA):

1. 15 g poro
2. 30 g cebolla
3. 22 g zanahoria
4. 39 g papa
5. 75 ml cerveza clara
6. 22 g queso gouda
7. 15 g jamón
8. 15 g baguette en cubos tostado
9. 20 g mantequilla
10. 30 ml crema fresca
11. 160 ml fondo de ave
12. 5 g perejil picado
13. Al gusto Sal
14. 3 g pimienta

Instructions to make to make Soupe a la bière (SOPA DE CERVEZA)

1. Mise en place.
   Picar los vegetales brunoise (cubos muy pequeños), cortar el queso y el jamón en small dice.
2. En una budinera freír en mantequilla todos los
   vegetales y dejar sudar a fuego bajo.
3. Agregar la cerveza y el fondo. Dejar cocinar por 40 minutos.
4. Preparar un tazón grande y colocar crutones, jamón,
   queso, la mitad de la crema y perejil picado.
5. Ligar la sopa con la crema restante, y agregar dos
   cucharadas de mantequilla helada, para dar brillo.
   Sazonar.
6. Servir caliente en una sopera. Y provecho!!!!!!

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