Tamales de chepil

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tamales de chepil. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tamales de chepil is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tamales de chepil is something which I have loved my entire life.

Many things affect the quality of taste from Tamales de chepil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de chepil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de chepil is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de chepil estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Tamales de chepil using 9 ingredients and 8 steps. Here is how you cook that.

El chepil es uno de los quelites más consumidos en México principalmente en Estados del sur como Oaxaca, Chiapas y Tabasco. Es una planta muy versátil por lo que puede usarse para tamales, caldos, etc.
#tradicional#G101

Ingredients and spices that need to be Take to make Tamales de chepil:

1. 1 kg masa de maíz
2. 1/4 de taza de agua
3. 3/4 de taza de aceite
4. 2 dientes ajo
5. 100 gramos chepil
6. 1 chile
7. Hojas totomostle
8. Sal
9. Queso y salsa (opcional para acompañar)

Instructions to make to make Tamales de chepil

1. Mise en place
2. Primero agregaremos en una licuadora el chile, los ajos, y el agua. Lo licuamos hasta que la mezcla sea homogénea.
3. Una vez licuados los ingredientes, agregamos la mezcla a la masa y después el aceite para comenzar a amasar
4. Luego de integrar muy bien los ingredientes a la masa, agregamos las hojas de chepil y la sal.
5. Al tener ya la masa lista, comenzamos a preparar los tamales, poniendo aproximadamente una cucharada en cada hoja de totomostle.
6. Después de que ya hayamos puesto la masa en los tomostles, comenzamos a cerrar para poner a cocer.
7. En una vaporera ponemos 500 militros de agua y vamos agregando los tamales, para ponerlos a cocer, durante 15 minutos
8. Una vez pasado el tiempo sacamos los tamales y podemos degustar. Podemos acompañarlos de salsa, queso o crema dependiendo de nuestro gusto, o comerlos solos.

As your experience and confidence expands, you will discover that you have a lot more all-natural control over your diet regimen as well as adapt your diet to your personal preferences gradually. Whether you wish to serve a recipe that uses less or even more components or is a little more or less spicy, you can make basic changes to achieve this goal. In other words, start making your dishes on schedule. When it comes to fundamental food preparation abilities for beginners you do not require to discover them but only if you grasp some simple cooking strategies.

This isn't a full overview to fast and easy lunch recipes however its good something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Speedy Tamales de chepil. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!