Tamales de verde y de rajas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tamales de verde y de rajas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tamales de verde y de rajas is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Tamales de verde y de rajas is something that I have loved my entire life.

Many things affect the quality of taste from Tamales de verde y de rajas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de verde y de rajas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de verde y de rajas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de verde y de rajas estimated approx 2 hrs.

To begin with this particular recipe, we have to prepare a few components. You can cook Tamales de verde y de rajas using 11 ingredients and 6 steps. Here is how you can achieve that.

Cuando visito a mi mamá siempre me espera con estos deliciosos tamales. #mamamemima

Ingredients and spices that need to be Get to make Tamales de verde y de rajas:

1. 1 kg miltomate
2. 1 kg tomate
3. 1/2 kg Chile serrano
4. 1/2 kg cebolla blanca
5. 30 gr cilantro
6. 4 kg masa de maíz
7. 400 gr manteca de cerdo
8. C/n sal
9. C/n hojas de totomoxtle
10. 1 kg pierna de puerco
11. 1 kg carne de pollo

Steps to make to make Tamales de verde y de rajas

1. Lavar y desinfectar las verduras.
2. El tomate cortarlo en cubos y la cebolla en plumas, la mitad del chile córtalo en pedazos pequeños. Posteriormente vamos a freír todos los ingredientes.
   El miltomate y el demás chile hervidos, una vez cocidos vamos a molerlo y freír.
3. Cocer la carne y cortarla en porción pequeñas
4. La masa la prepararemos con la manteca y sal.
   Vamos a poner un capa de masa en las hojas de totomoxtle, las hojas deben estar previamente lavadas
5. Una vez que hayas formado varios, vamos a proceder a ponerles el relleno.
6. En una vaporera agregaremos dos litros de agua con un poco de sal y lo ponemos al fuego.
   Una vez que esté hirviendo vamos a colocar los tamales de forma que se forme un hueco para que se cuezan bien. Tapamos y dejamos a fuego alto durante 35 min. Degustamos con un chocolate caliente.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Tamales de verde y de rajas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!