Volcán de churro relleno de ganache de chocolate

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Volcán de churro relleno de ganache de chocolate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Volcán de churro relleno de ganache de chocolate is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Volcán de churro relleno de ganache de chocolate is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Volcán de churro relleno de ganache de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volcán de churro relleno de ganache de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volcán de churro relleno de ganache de chocolate is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volcán de churro relleno de ganache de chocolate estimated approx 2 h 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Volcán de churro relleno de ganache de chocolate using 15 ingredients and 20 steps. Here is how you cook that.

Esta receta fue inspirada en la receta tradicional del churros#mamamemima

Ingredients and spices that need to be Prepare to make Volcán de churro relleno de ganache de chocolate:

1. Ganache de chocolate
2. 2 tazas chocolate amargo
3. 200 ml crema para batir
4. 56 grs mantequilla
5. Churros
6. 2/3 taza agua
7. 80 grs mantequilla
8. 2/3 taza harina
9. 2 cda azúcar
10. 1/4 cdita canela molida
11. 1 grs sal
12. 2 huevos
13. 20 grs azúcar
14. 20 grs canela
15. 500 ml aceité

Instructions to make to make Volcán de churro relleno de ganache de chocolate

1. Ganache de chocolate
   Hervir agua para baño María.
2. Derretir el chocolate a baño María.
3. Agregar la crema batida y revolver.
4. Agregar la mantequilla sin dejar de revolver hasta que todo esté integrado.
5. Introducirla al congelador por 1 hora, hasta que está pueda formar bolitas.
6. Mezcla de churro
   Poner el agua en una cacerola al fuego.
7. Agregar la mantequilla al agua hasta que se derrita.
8. Agregar la harina y mezclar.
9. Agregar un huevo a la vez y no dejar de revolver.
10. Quitarlo del fuego y colocarlo en una manga o bolsa.
11. Refrigerar por unos minutos.
12. Engrasar los moldes.
13. Colocar una capa de mezcla de churro, después una bolita de ganache de chocolate y otra capa más de mezcla de churro.
14. Congelar por una hora los volcanes.
15. Cuando esté congelado desmoldarlo.
16. Calentar aceite para la fritura.
17. Freír por ambos lados el volcán por unos minutos.
18. Dejar escurrir la grasa y enfriarse por unos minutos.
19. Cubrir con azúcar y canela.
20. Servir con cajeta.

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So that's going to wrap it up for this special food Steps to Make Homemade Volcán de churro relleno de ganache de chocolate. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!