Chilaquiles muy rojos, a los 3 chiles 🌶️🍅🍲

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chilaquiles muy rojos, a los 3 chiles 🌶️🍅🍲. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilaquiles muy rojos, a los 3 chiles 🌶️🍅🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles muy rojos, a los 3 chiles 🌶️🍅🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles muy rojos, a los 3 chiles 🌶️🍅🍲 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles muy rojos, a los 3 chiles 🌶️🍅🍲 estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Chilaquiles muy rojos, a los 3 chiles 🌶️🍅🍲 using 18 ingredients and 4 steps. Here is how you cook it.

Intento de recrear la salsa de mi lugar favorito para comer chilaquiles, o esa salsa inolvidable..!! muuy roja y evidentemente lleva de esos chiles que no pican, y también del que sí 😂😋. Y porque los desayunos los prefiero salados #yosoyasí

Ingredients and spices that need to be Take to make Chilaquiles muy rojos, a los 3 chiles 🌶️🍅🍲:

1. 6 chiles guajillo (mirasol)
2. 1-2 chiles ancho, según se quiera una nota dulzona (puse 1)
3. 3 chiles de árbol
4. 4 tomates rojos maduros
5. 2 tazas caldo de pollo
6. 2 dientes ajo
7. 1/2 cdita orégano
8. 1/2 cdita sal
9. 1 pizca comino
10. 2 cdas aceite para freír
11. 1 rama epazote
12. 250 gr totopos de tortilla de maíz
13. al gusto Queso fresco
14. al gusto Cebolla en julianas
15. al gusto Crema entera
16. Para acompañar, al gusto :
17. Pollo deshebrado
18. 2 huevitos estrellados

Instructions to make to make Chilaquiles muy rojos, a los 3 chiles 🌶️🍅🍲

1. Retirar semillas, venas y tallito de los chiles. Poner en una ollita suficiente agua, cuando esté caliente agregar los chiles y tomates, cocinar unos 10 minutos, hasta que ablanden los chiles y esté cocido el tomate.
2. Pasar a una licuadora sin el agua de cocción. Cociné 4 chiles de árbol pero al final solo usé 3, recomiendo hervir el máximo que consideremos va a ser de nuestro agrado y licuar agregándolos de a poco y probar, agregar sal, comino, ajo, orégano y parte del caldo para facilitar la molienda. Licuamos varios minutos, que nos quede una salsa bien lisa.
3. En una cacerola amplia calentar el aceite con un poquito de cebolla, cuando aromatice la retiramos y vaciamos la salsa, con el caldo restante arrastramos la que quede en el vaso de licuadora para aprovechar todo. Rectificamos de sal, ponemos el epazote, tapamos y dejamos que hierva unos minutos. Mientras podemos preparar la proteína para acompañar, pollo desmenuzado, huevo o carne al gusto.
4. Ya que hirvió estamos listos para montar el plato. Podemos poner los totopos en la salsa, pero yo prefiero que vayan en un tazón y allí agregar la salsa para que estén crujientes pero muy caldosos al momento de comer. Entonces agregamos queso, cebolla y crema al gusto y por último la proteína. Listo a disfrutar!!

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