Chorizo Power (chorizo argentino)

Chorizo Power (chorizo argentino)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chorizo Power (chorizo argentino). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chorizo Power (chorizo argentino) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Chorizo Power (chorizo argentino) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chorizo Power (chorizo argentino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Power (chorizo argentino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo Power (chorizo argentino) is 2 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo Power (chorizo argentino) estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chorizo Power (chorizo argentino) using 18 ingredients and 4 steps. Here is how you cook it.

#chorizo

Ingredients and spices that need to be Get to make Chorizo Power (chorizo argentino):

  1. Chorizo
  2. 100 ml vino
  3. 200 g Carne molida de cerdo
  4. 200 g carne molida de res
  5. 50 g tocino
  6. Chile en polvo
  7. Órgano seco
  8. Nuez moscada
  9. Ajo en polvo
  10. Tomillo seco
  11. Tripas de cerdo
  12. Chimichurri
  13. Perejil fresco
  14. Cebollín
  15. Vinagre blanco
  16. Aceite
  17. Orégano fresco
  18. Limón

Instructions to make to make Chorizo Power (chorizo argentino)

  1. En una taza, vamos a mezclar nuestros ingredientes.
  2. Lo mezclaremos muy bien y nos quedara una carne de color rojizo.
  3. Ahora, vamos a lavar nuestra tipa de cerdo, la secamos bien y procedemos a rellenarlo, para poder darle la forma de chorizo, y nos quedaría así.
  4. Dejaremos madurar la carne, por 24 horas. Al día siguiente haremos un chimichurri con los ingredientes mencionados, y en mi caso haré un hotdog, con este chorizo.

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So that's going to wrap it up with this exceptional food Recipe of Quick Chorizo Power (chorizo argentino). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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