Col agridulce de un estudiante Pz

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Col agridulce de un estudiante Pz. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Col agridulce de un estudiante Pz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col agridulce de un estudiante Pz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col agridulce de un estudiante Pz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col agridulce de un estudiante Pz estimated approx 30-35 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Col agridulce de un estudiante Pz using 9 ingredients and 9 steps. Here is how you cook that.

#agridulce
Col agridulce
Esta receta, es una actividad escolar espero que aún así, sea de su agrado.

Ingredients and spices that need to be Make ready to make Col agridulce de un estudiante Pz:

1. 800 Gr Col morada
2. 20 Gr Mantequilla
3. 50 Gr Cebolla
4. 150 Gr Tocino
5. 100 Ml Vinagre blanco
6. 50 Gr de Azúcar
7. 300 Ml de Agua
8. 3 piezas Pimienta gorda
9. 2 Hojas Laurel

Steps to make to make Col agridulce de un estudiante Pz

1. Lavar, enjuagar y desinfectar las verduras, como, también los utensilios.
2. Cortar el tocino en julianas.
3. Cortarla col en chifonnade
4. Picar la cebolla finamente.
5. Preparar un sartén: calentar mantequilla para saltear la porción de tocino y cebolla
6. Saltear los 150 gr de tocino durante 30 seg con fuego medio, al termino de este lapso de tiempo añadir los 50 gr de cebolla y bajar el nivel de la flama
7. Después de que la mantequilla se haya derretido por completo y que la cebolla haya perdido su tono blanco a semitransparente y la grasa que trae con sigo el tocino se haya dorado se agregar, el vinagre, agua, azúcar, pimienta gorda y laurel.
8. Dejar hervir en simmer(fuego lento) hasta que la col este suave y se haya eliminado la parte del líquido.
9. Si ya no se percibe de forma abundante el líquido y la col se encuentra suave entonces tienes listo tu plato. Que disfrutes y buen provecho

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