Curado de lomo de cerdo

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Curado de lomo de cerdo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curado de lomo de cerdo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Curado de lomo de cerdo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Curado de lomo de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curado de lomo de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Curado de lomo de cerdo using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Curado de lomo de cerdo:

1. 250 g lomo de cerdo
2. 250 g sal gruesa
3. 50 g azúcar
4. C/n paprika
5. C/n orégano en polvo
6. C/n ajo en polvo
7. C/n pimienta negra en polvo
8. C/n semillas de Cilantro
9. Necesitamos
10. Papel flex
11. Papel estraza
12. Hilo choricero

Steps to make to make Curado de lomo de cerdo

1. Vamos a lavar y a secar nuestro lomo y vamos a hacer una mezcla de la sal y el azúcar
2. En un recipiente vamos a poner papel flex, colocamos una capa de esta mezcla, colocamos el lomo, y cubrimos con el resto y que quede bien cubierta, como con la receta de gravlax
3. Cubrimos el resto del recipiente con el papel flex y quedará de esta manera
4. Lo vamos a refrigerar por un día con un peso encima
5. Pasadas 24 hrs vamos a sacar nuestro lomo, lo lavamos seamos y reservamos
6. Ahora vamos a mezclar la paprika, el ajo, pimienta, orégano y semillas de Cilantro
7. Cubrimos el lomo con la mezcla
8. Y lo llevamos al papel estraza, vamos a cubirilo por completo y amarramos con el hilo (o lo que tengas)
9. Lo vamos a colocar dentro de una bolsa de tela y lo mantenemos así por 2 semanas siguientes

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So that is going to wrap this up for this special food Recipe of Favorite Curado de lomo de cerdo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!